Uploaded 16-Aug-12
Taken 9-Aug-12
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Peter's Kettle Corn showed up and made kettle corn from scratch. Cesar would pour oil, kernels, and sugar into this 4-foot-diameter cooking pan, and then use a large paddle to stir the kernels until they popped. The entire pan then pivoted up to dump the popped kernels into a large collection basket, where Peter (presumably the namesake of the operation) would toss some salt on and drop the finished product into bags for people to eat.

To offer a subjective yet completely technical opinion determined by rigorous application of the scientific method, the bag that I ate was omnomnomilicious (that, of course, being the proper term of art).

NIKON CORPORATION NIKON D300, f/4.5 @ 29 mm, 1/200, ISO 200, No Flash

Peter's Kettle Corn showed up and made kettle corn from scratch. Cesar would pour oil, kernels, and sugar into this 4-foot-diameter cooking pan, and then use a large paddle to stir the kernels until they popped. The entire pan then pivoted up to dump the popped kernels into a large collection basket, where Peter (presumably the namesake of the operation) would toss some salt on and drop the finished product into bags for people to eat.

To offer a subjective yet completely technical opinion determined by rigorous application of the scientific method, the bag that I ate was omnomnomilicious (that, of course, being the proper term of art).