During every running of the 25 Hours of Thunderhill, the safety crew organizes some kind of dinner. In years past, there were catering and BBQ. This year, they roasted a whole pig on a spit.
As I was walking around the track, I spotted the rotisserie and went to take a few pictures. Upon noticing me, one of the folks manning the rotisserie offered, "Hey, if you hang around for a bit, this is almost ready."
Well, don't mind if I do.